Paenibacillus polymyxa medium (CCM medium 14)
Starch (Soluble): 10.0 g
Peptone: 5.0 g
Yeast Extract: 5.0 g
Agar: 20.0 g
Tap water: 1.0 L

Adjust pH to 7.2
Add agar; autoclave at 121°C for 15 min.
Staff members
  • Professor Olga Turkovskaya, D. Sc. (Biol.), Head of Collection
  • Ekaterina Dubrovskaya, Ph.D. (Biol.), Curator
  • Anna Muratova, D. Sc. (Biol.), Bacteriologist
  • Sergey Golubev, Ph.D. (Biol.), Bacteriologist
  • Anastasia Bondarenkova, Ph.D. (Biol.), Bacteriologist