- Professor Olga Turkovskaya, D. Sc. (Biol.), Head of Collection
- Ekaterina Dubrovskaya, Ph.D. (Biol.), Curator
- Anna Muratova, D. Sc. (Biol.), Bacteriologist
- Sergey Golubev, Ph.D. (Biol.), Bacteriologist
- Anastasia Bondarenkova, Ph.D. (Biol.), Bacteriologist
Azospirillum VM medium (LMG medium 320)
NH4Cl: 0.5 g
NaCl: 1.0 g
Yeast extract: 1.0 g
Peptone: 3.0 g
Agar: 15.0 g
Distilled water: 1.0 L
Autoclave at 121°C for 30 min
Add:
Döbereiner basic: 10.0 mL
Fe3EDTA (0.66%, w/v): 10.0 mL
Phosphate buffer pH 6.8: 3.0 mL
Döbereiner basic:
MgSO4: 20.0 g
NaCl: 10.0 g
CaCl2: 2.64 g
Na2MoO4 • 2H2O: 0.2 g
MnSO4 • 2H2O: 1.0 g
Distilled water: 1.0 L
Autoclave at 121°C for 30 min
Phosphate buffer pH 6.8:
KH2PO4: 0.6 g
K2HPO4: 0.4 g
Distilled water: 3.0 mL
Autoclave at 121°C for 30 min
NaCl: 1.0 g
Yeast extract: 1.0 g
Peptone: 3.0 g
Agar: 15.0 g
Distilled water: 1.0 L
Autoclave at 121°C for 30 min
Add:
Döbereiner basic: 10.0 mL
Fe3EDTA (0.66%, w/v): 10.0 mL
Phosphate buffer pH 6.8: 3.0 mL
Döbereiner basic:
MgSO4: 20.0 g
NaCl: 10.0 g
CaCl2: 2.64 g
Na2MoO4 • 2H2O: 0.2 g
MnSO4 • 2H2O: 1.0 g
Distilled water: 1.0 L
Autoclave at 121°C for 30 min
Phosphate buffer pH 6.8:
KH2PO4: 0.6 g
K2HPO4: 0.4 g
Distilled water: 3.0 mL
Autoclave at 121°C for 30 min
Information