- Professor Olga Turkovskaya, D. Sc. (Biol.), Head of Collection
- Ekaterina Dubrovskaya, Ph.D. (Biol.), Curator
- Anna Muratova, D. Sc. (Biol.), Bacteriologist
- Sergey Golubev, Ph.D. (Biol.), Bacteriologist
- Anastasia Bondarenkova, Ph.D. (Biol.), Bacteriologist
Paenibacillus polymyxa medium (CCM medium 14)
Starch (Soluble): 10.0 g
Peptone: 5.0 g
Yeast Extract: 5.0 g
Agar: 20.0 g
Tap water: 1.0 L
Adjust pH to 7.2
Add agar; autoclave at 121°C for 15 min.
Peptone: 5.0 g
Yeast Extract: 5.0 g
Agar: 20.0 g
Tap water: 1.0 L
Adjust pH to 7.2
Add agar; autoclave at 121°C for 15 min.
Information