- Professor Olga Turkovskaya, D. Sc. (Biol.), Head of Collection
- Ekaterina Dubrovskaya, Ph.D. (Biol.), Curator
- Anna Muratova, D. Sc. (Biol.), Bacteriologist
- Sergey Golubev, Ph.D. (Biol.), Bacteriologist
- Anastasia Bondarenkova, Ph.D. (Biol.), Bacteriologist
Peptone yeast extract agar (ATCC® medium 1815)
Agar: 20.0 g
Glucose: 5.0 g
Peptone: 5.0 g
Yeast extract: 3.0 g
K2HPO4: 0.2 g
Tap water: 1.0 L
Adjust pH to 7.0
Autoclave at 121°C for 15 min.
Atlas R.M. Handbook of Microbiological Media, 3rd ed. – Boca Raton: CRC Press, 2004. – 2056 p.
Glucose: 5.0 g
Peptone: 5.0 g
Yeast extract: 3.0 g
K2HPO4: 0.2 g
Tap water: 1.0 L
Adjust pH to 7.0
Autoclave at 121°C for 15 min.
Atlas R.M. Handbook of Microbiological Media, 3rd ed. – Boca Raton: CRC Press, 2004. – 2056 p.
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