- Professor Olga Turkovskaya, D. Sc. (Biol.), Head of Collection
- Ekaterina Dubrovskaya, Ph.D. (Biol.), Curator
- Anna Muratova, D. Sc. (Biol.), Bacteriologist
- Sergey Golubev, Ph.D. (Biol.), Bacteriologist
- Anastasia Bondarenkova, Ph.D. (Biol.), Bacteriologist
Yeast extract glucose calcium carbonate agar
CaCO3: 20.0 g
Glucose: 20.0 g
Agar: 15.0 g
Yeast Extract: 10.0 g
Distilled water: 1.0 L
Mix thoroughly. Gently heat and bring to boiling. Autoclave at 121°C for 15 min.
Atlas R.M. Handbook of Microbiological Media, 3rd ed. – Boca Raton: CRC Press, 2004. – 2056 p.
Glucose: 20.0 g
Agar: 15.0 g
Yeast Extract: 10.0 g
Distilled water: 1.0 L
Mix thoroughly. Gently heat and bring to boiling. Autoclave at 121°C for 15 min.
Atlas R.M. Handbook of Microbiological Media, 3rd ed. – Boca Raton: CRC Press, 2004. – 2056 p.
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